Pomella Menu (Update 2025)

Beet, yam, walnuts, red onion, cilantro, olive oil, garlic, Ras el Hanout (cinnamon, turmeric, cumin, ginger, black pepper, mace, allspice, coriander, clove, fenugreek, cayenne, paprika). GF, VE.

Butternut squash, quinoa, dried cranberries, pumpkin seeds, scallions, pomegranate vinaigrette.VE, GF

You might know them as Dolma or Yalanchi Sarma. VE, GFThis is a vegan version, made with a little tomato paste, and lots of lemon.We highly recommend a side of our Tzatziki for dipping. YUMMMM!

Garbanzo beans, tahini, lemon, garlic. Topped with olive oil, paprika, parsley, and PINE NUTS*Does not include pitaVE, GF

Cucumber, carrots, bell pepper, jicama.

Naturally fermented in house with salt water garlic and dill. Mix of Persian cucumber, carrots, celery, beets, turnips, red bell pepper.VE, GF

Pomella, Red cabbage, Mango, Pickled carrots, Mung bean sprouts, Cilantro, Mint,.Lime, palm sugar and fish sauce dressing.GF, DF

Beluga lentil, slow-roasted celeriac, HAZELNUTS, mint. Sherry hazelnut vinaigrette.

Cauliflower, green olives, crimson raisins, red onion, cherry tomatoes, citrus honey vinaigrette. VG, GF

Minneola tangelo, jicama & date salad with green olives, pickled red onions, aleppo pepper and a rose dressing.

With Romaine lettuce, French sheep's milk Feta, and red wine vinaigrette. Beets, yams, walnuts, cilantro, red onion, olive oil, and our special Ras El Hanout spice blend (contains a little bit of Cayenne) . VG, GF can be VE without the cheese. Add protein if you wish! Dressing & cheese served on the side.

Our most popular salad! Roasted butternut squash with our special sumac spice blend, red quinoa, dry cranberry, roasted pumpkin seeds, scallions. Arugula, shaved sheep's milk Manchego cheese, and pomegranate vinaigrette. VG, GF can be made VE without the cheese. Add protein if you wish! Dressing & cheese served on the side.

With shaved sheep's milk Manchego cheese, and citrus honey vinaigrette. Saffron Roasted cauliflower with green olives, golden raisins, red onion, spinach, and cherry tomatoes. Add protein if you wish! Dressing & cheese served on the side.

Cumin and dry lime scented. With carrots, celery, and spinach. Simply good!

Pomella, Red cabbage, Mango, Pickled carrots, Cilantro, Mint.Lime, palm sugar, fish sauce dressing. Served with arugula and toasted PEANUTS. Add protein if you wish!GF, DF

Beluga lentil, slow-roasted celeriac, HAZELNUTS, mint, spinach, goat cheese, sherry hazelnut vinaigrette. Add protein if you wish!VG, GF, can be made VE without the cheese

Tangelo, jicama & date salad with green olives, pickled red onions and a rose dressing. Served On a bed of Romaine lettuce with a side of Manchego cheese and rose dressing.Add protein if you wish!Want it Vegan? - ask us for no cheese.

Our house made Amba. VE, GF. YES, we ferment the mangos, and mix with our custom blend of spices*. We add a little garlic, brown sugar, and apple cider vinegar. This delicious condiment goes great with just about everything, we especially like it with eggplant and lamb. *cumin, turmeric, fenugreek, coriander, cayenne

A mix of herbs, spices, preserved lemon, garlic, ginger, and a little Cayenne.This North African condiment is great on everything!! Use as marinate for chicken, on fish, top your fried egg, or just spread on bread. Here at Pomella we serve it with our tagines.

A side of our crumbled French sheep's milk feta. So creamy, so tangy, so good!

Served with Organic Ketchup

A side of organic, seasonal grilled vegetables.

Housemade North African hot sauce, made from chili peppers, aleppo, paprika, olive oil and spices. Spicy, smoky and SO flavorful!VE, GF

A side of our majadra - a savory rice dish with lentils & spices.VE, GF

One order contains 1 pita. VEOur in house, Hand made Organic Pita

Za'atar-Spiced using our special zaatar blend.Light, crispy, and addictive! Baked not fried.VE

A side of our delicious saffron rice.VE, GF

Spicy green sauce with herbs, spices, jalapeno, garlic. Great on all of our dishes (or anything, for that matter!) VE, GF

Vegan. Tahini, lemon, garlic. VE, GF

Made with Persian cucumbers, Straus yogurt, garlic, and dill.GF, VG

Yogurt, tahini, lemon, garlic.VG, GF

Castle Rock Premium Mountain Spring Water comes in a clear 17 oz (500 ml) glass bottle with depiction of Lake Shasta. Alkaline.

Mexican coke.

Can, 12 oz.

Caffeine free & unsweetened!Organic blend of hibiscus & berries.Naturally sweet with a refreshing tartness.

Classic unflavored sparkling water is crisp, clean and thirst-quenching.

Has a flavor explosion of a freshly peeled fruit.

16 oz, on draft

Authentic and delicious Kombucha made from the best ingredients on earth. Lev's Kombucha is brewed in small batches by fermenting pure whole leaf green tea which is rich in calcium, magnesium and has a high antioxidant content.

Made in-house with fresh, Organic fruit and juices! ROTATING flavors --inquire to find out today's flavor.

Minted Lemonade.THE most Israeli drink!

Numi Organic Hot Tea.

We like the strongest cause the label is purple.

Cucumber mint water with a little celery, ginger, and lemon.Such a refreshing beverage!!!No added sugar, or sweeteners

Glass bottle.

Black tea made entirely from select tea leaves from the island of Java. No sugar or sweeteners, no calories, no preservatives. 12oz bottle

Sparkling mineral water, 355 ml in a glass bottle.

Only the finest Spanish oranges make a sweet enough juice with just the right citrus zest to flavor this creamy, bold classic.Ingredients: Sparkling Filtered Water, Cane Sugar, Natural Flavors

The soda that started it all. Brewed in small batches by hand to include the flavor of fifteen different roots and spices. A rich, creamy, full-flavor soda that is deliciously complex and never bitter.

Our delicious (and highly caffeinated) brew infused with our own Hawaij spice blend - cardamom, ginger, cinnamon, and clove.Sweetened with condensed milk. 16 oz. with ice.

Kosher Zinfandel wine from Covenant Winery.Just in time for PassoverMensch Zinfandel is fruit forward, soft textured, and graced with an array of jammy raspberry and spice flavors. Tannins are firm, however, and give the wine additional muscle.

This very traditional and classic producer has moved to low intervention in the vineyards, renewable energy sources on property, and conservation of local plant and animal life. The wines are Sangiovese the way it should taste beautiful acidity, fruit, and just built to go with food. ABV 14%

Smooth, round character and rich, creamy fruit flavors persist into a long, flavorful aftertaste. 13% ABV, 12oz can

Eternally fussy, and extremely fickle, this wonderful grape does fit nicely into the cooler climates of Chile. 13.5 % ABV

Fragrant aromas of honeysuckle with delectable flavors of green apple and ripe pear with a clean, fresh, delicate finish. Produced in Italy's famed Veneto region.

Deep ruby red color. The bouquet on the nose is intense, clean and pleasant with fresh aromas of black cherry, black berry, plum and violet followed by more complex notes of walnut-husk and some spices. On the palate it is well- balanced with agreeable tannins, good body and intense flavors.

Red C has a highly vivacious character with ripe, round, cherry, berry and spice flavors couched in firm acidity and soft, supple tannins. The layered flavors and textures are showing beautifully in the glass, and the finish is long, lush and fresh on the palate. 750ml

Bright, crisp, and refreshing. Hailing from the Central Coast of California, this citrusy and elegant wine has lively aromas of Meyer lemon and pear, with a rounded finish of toasted brioche. 14% ABC, 250ml can

This bright, dry, and refreshing ros bubbles comes from the Central Coast of California. This warmer climate along with the cool ocean breeze produced a wine with juicy flavors of white peaches, juicy guava, and refreshing citrus. 12.9% ABV

Pellegrini from Olivet Lane. True varietal characteristics. Bright and luminant, emits aromas of kiwi, honeydew melon, slate, and hydrangeas. The zesty acid projects pineapple and lemongrass, harmonized by lighter tones of apricot and jalapeno. ABV 13.6%

Intense aromas of green apple, peach and apricot. Crisp and elegant with refreshing minerality and a lingering dry finish. Excellent with grilled pork, salmon and white fish. 12% ABV

Made with fresh organic fruit and lots of white wine. And now we're adding white port, which increases the alcohol content, because !

Juicy pear, melon and citrus shine up front, with soft white lilies and orange blossoms everywhere you look. Always crisp, fresh, and dazzlingly bright. 250 ml

This dry California Ros proves the power of pink. Sophisticated layers of ripe raspberry, white flowers, and mandarin orange zest bring their A-game, thoughtfully balanced with fresh acidity, stone fruit and citrus inspiration. 250ml

With creamy aromas of white fruits, tart pears, green apples, and key lime pie crust. Huge acidity with lighter orange zest citrus, cream of tartar, white flowers and an herbal tarragon note. 11 % ABV

The 2023 Pecorino Offida Villa Angela is sharply focused with a pungent whiff ofgrapefruitandlemon zest. This is round and soothing, with a balanced inner sweetness offset bysour limeandcrisp green apple. It finishes short yet clean and refreshing, leaving a hint oftart citrus rindconcentration.

Italian for in a brisk and spirited manner, aptly describes this crisp, aromatic sparkling wine produced from organically - grown vineyards within the Prosecco D.O.C.. A bouquet of strawberry and peach on the nose introduces flavors of fresh raspberry and white flowers. The palate is dry and well-balanced by the rich, full-bodied structure. 750ml bottle